Famous Food

Kashiwa tempura tsuke udon
(Cold ・ Hot ・ Hot soup)
Dipping udon with 3pieces of chicken tempura 、 3 different kind of vegetables tempura and grated daikon radish
¥1100

Seafood tempura tsuke udon
(Cold ・ Hot ・ Hot soup)
Dipping udon with 2pieces of shrimp tempura ,a scallop tempura ,a sillago tempura and a squid tempura
¥1300
Kake Udon

TANIYA special udon
(Cold ・ Hot ・ Hot soup)
Pouring the dipping sauce on udon with a prawn tempura ,a soft boiled egg tempura , sweetened cooked beef ,grated yam and seaweeds.
¥1500

Kake udon
(Hot)
Udon in the hot dashi soup.
¥650

Niku udon
(Hot)
Udon noodles in the hot dashi soup with beef
¥950

Tororo konbu ume kake
(Hot)
Udon in the hot dashi soup with tangle flakes and a dried plum.
¥800

Kitsune udon
(Hot)
Udon noodles in the hot dashi soup with deep fried tofu
¥800

Mizore udon
(Hot)
Udon noodles in the hot dashi soup with grated daikon radish
¥650
Tsukimi udon
(Hot)
Udon noodles in the hot dashi soup with a raw egg.
¥700
Mochi tempura udon
(Hot)
Udon noodles in the hot dashi soup with rice cakes
¥800
Tsuke Udon
Tsuke udon
(Cold・Hot)
Dipping udon into the dipping sauce.
¥650

Curry Udon
Bukkake Udon

Bukkake udon
(Cold・Hot)
(Pouring the dipping sauce on udon.
¥650

Umeoroshi Bukkake udon
(Cold・Hot)
Pouring the dipping sauce on udon with grated daikon radish and grated plum.
¥800

Gyuuniku Bukkake udon
(Cold・Hot)
Pouring the dipping sauce on udon with grated daikon radish and beef.
¥900

Spicy curry udon
(Hot)
Udon cooked with spicy japanese curry topping.
¥800

Cheese curry udon
(Hot)
A lot of cheese on the Spicy curry udon.
¥950

Hantamaten curry udon
(Hot)
A soft boiled egg tempura on the Spicy curry udon.
¥950

Curry tsuke udon
(Cold)
Dipping cold udon into the hot curry dashi soup.¥950
Soy sause Udon

Soy sause udon
(Cold・Hot)
Pouring the soy sause on udon.
¥650

Gyuutorotama udon
(Hot)
Pouring the soy sause on udon with beef & egg yolk and grated yam .
¥950
Kamatama Udon

Kamatama udon
(Hot)
Pouring beaten egg and soy sause on hot udon.
¥650

Niku Kamatama udon
(Hot)
Pouring beaten egg and soy sause on hot udon with beef.
¥850

Olive Kamatama
(Hot)
Pouring beaten egg and soy sause on hot udon with a bacon and olive.
¥850

Mentai kamatama udon
(Hot)
Pouring beaten egg and soy sause on hot udon with spicy cod roe.
¥950

Mentai kamatama butter udon
(Hot)
Pouring beaten egg and soy sause on hot udon with spicy cod roe and butter.
¥1050
Kamaage Udon

Kamaage udon
(Hot)
Udon noodles straight from the pot and not soaked in cold water.
How to eat? (Dipping hot udon into the hot dipping sauce.)
¥650
Friendly Notice
◎ The amount of udon 〔並nami(small)=200g〕 〔中chu(medium)=300g 〕 〔大dai(large)=400g 〕
○ + ¥150 〔特大(extra large)=700-800g 〕
◎Hot or Cold udon are available .
◎Please inform us if you don’t want green onions (ネギ抜き) or do want ginger (しょうがご希望). You can tell staff when you order.