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English Menu

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Ala Carte

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Famous Food

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Kashiwa tempura tsuke udon

(Cold ・ Hot ・ Hot soup)

 Dipping udon with 3pieces of chicken tempura 、 3 different kind of vegetables tempura and grated daikon radish

¥1100

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Seafood tempura tsuke udon

(Cold ・ Hot ・ Hot soup)

Dipping udon with 2pieces of shrimp tempura ,a scallop tempura ,a sillago tempura and a squid tempura 

¥1300

Kake Udon

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TANIYA special udon

(Cold ・ Hot ・ Hot soup)

Pouring the dipping sauce on udon with a prawn tempura ,a soft boiled egg tempura , sweetened cooked beef ,grated yam and seaweeds.

¥1500

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Kake udon

(Hot)

Udon in the hot dashi soup. 

¥650

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Niku udon

(Hot)

Udon noodles in the hot dashi soup with beef

¥950

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Tororo konbu ume kake

(Hot)

Udon in the hot dashi soup with tangle flakes and a dried plum. 

¥800

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Kitsune udon

(Hot)

Udon noodles in the hot dashi soup with deep fried tofu

¥800

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Mizore udon

(Hot)

Udon noodles in the hot dashi soup with grated daikon radish

¥650

Tsukimi udon

(Hot)

Udon noodles in the hot dashi soup with a raw egg.

¥700

Mochi tempura udon

(Hot)

Udon noodles in the hot dashi soup with rice cakes

¥800

Tsuke Udon

Tsuke udon

(Cold・Hot)

Dipping udon into the dipping sauce.

¥650

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Curry Udon

Bukkake Udon

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Bukkake udon

(Cold・Hot)

(Pouring the dipping sauce on udon.

¥650

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Umeoroshi Bukkake udon

(Cold・Hot)

Pouring the dipping sauce on udon with grated daikon radish and grated plum.

¥800

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Gyuuniku Bukkake udon

(Cold・Hot)

Pouring the dipping sauce on udon with grated daikon radish and beef.

¥900

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Spicy curry udon

(Hot)

Udon cooked with spicy japanese curry topping.

¥800

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Cheese curry udon

(Hot)

A lot of cheese on the Spicy curry udon.

¥950

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Hantamaten curry udon

(Hot)

A soft boiled egg tempura on the Spicy curry udon.

¥950

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Curry tsuke udon

(Cold)

Dipping cold udon into the hot curry dashi soup.¥950

Soy sause Udon

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Soy sause udon

(Cold・Hot)

Pouring the soy sause on udon.

¥650

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Gyuutorotama udon

(Hot)

Pouring the soy sause on udon with beef & egg yolk and grated yam .

¥950

Kamatama Udon

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Kamatama udon

(Hot)

Pouring beaten egg and soy sause on hot udon.

¥650

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Niku Kamatama udon

(Hot)

Pouring beaten egg and soy sause on hot udon with beef.

¥850

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Olive Kamatama

(Hot)

Pouring beaten egg and soy sause on hot udon with a bacon and olive.

¥850

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Mentai kamatama udon

(Hot)

Pouring beaten egg and soy sause on hot udon with spicy cod roe.

¥950

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Mentai kamatama butter udon

(Hot)

Pouring beaten egg and soy sause on hot udon with spicy cod roe and butter.

¥1050

Kamaage Udon

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Kamaage udon

(Hot)

Udon noodles straight from the pot and not soaked in cold water.

How to eat? (Dipping hot udon into the hot dipping sauce.)

¥650

Friendly Notice

◎ The amount of udon 〔並nami(small)=200g〕 〔中chu(medium)=300g 〕 〔大dai(large)=400g 〕

○ + ¥150 〔特大(extra large)=700-800g 〕

◎Hot or Cold udon are available .

◎Please inform us if you don’t want green onions (ネギ抜き) or do want ginger (しょうがご希望). You can tell staff when you order.

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